Author Archives: Laurie

Healthy Banana Pancakes

I found this recipe while surfing the web. I think I saw this first from Blogilates (link here). I tweaked it a little bit to suit my taste (making it less healthy by the way hahaha). If you want the … Continue reading

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Fried Soy Sauce Chicken

As the name implies, this recipe is fried chicken with soy sauce as it’s main seasoning. This is a recipe that has been in my family for ages. The basic marinade recipe can be used with fried pork, barbecue, etc. … Continue reading

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Misua Teng (Misua Soup)

Misua soup is a dish I love to eat when I’m feeling unwell and I don’t have the appetite to eat anything. It’s comforting and filling at the same time. Ingredients: 120 g ground pork 1 teaspoon salt 3 eggs … Continue reading

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Fried Chilli Spring Rolls (Dynamite Rolls)

Sometime in the past few years, during the peak period of the ‘banchettos’, the Dynamite Rolls rose in popularity. People were lining up to buy these fried spring rolls. However, these are actually quite easy to make. These are actually … Continue reading

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Basil Seafood Patty

This recipe was inspired by Yummy magazine’s Basil Shrimp Cake (link here). But I added a bit more basil since I barely tasted the basil in the original recipe and substituted half of the shrimp for crabstick since I didn’t … Continue reading

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Mango Ice Candy

Ice candy is the perfect treat for hot summer days. If you don’t have ice cream then this can serve as the perfect alternative. Aside from mango, you can also use different fruits for ice candy such as peaches, strawberries, … Continue reading

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Sukju Namul (Korean Bean Sprouts Side Dish)

This is another side dish I love eating at Korean restaurants. It’s healthy and easy to make. Ingredients: 200 grams bean sprouts 2-3 cloves garlic, minced 1 teaspoon sesame oil dash of salt 2 teaspoons spring onion, chopped 2 teaspoons … Continue reading

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Spicy Chai Po with Tausi (Spicy Preserved Radish with Fermented Black Beans)

I got this recipe from my I-ma. I think she picked this up when she was still working in Taiwan. This is an excellent appetizer. The spiciness really whets your appetite. Ingredients: ¼ kg preserved radish 1 teaspoon canned fermented … Continue reading

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Simple Samgyeopsal (Korean Grilled Pork Belly)

One of the dishes I crave from time to time is the samgyeopsal or grilled pork belly. It’s simply grilled pork belly eaten with lettuce, garlic and a special sauce called ssamjang. But instead of going out to eat this … Continue reading

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Siomai (Siu Mai) or Wonton Dumpling

Last time I posted a recipe on how to make dimsum wrappers from scratch. In this blog post, I will share how we make our siomai or wanton. Ingredients: 1 cup jicama (singkamas) or water chestnuts, minced 3/4 cup carrots, … Continue reading

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