Category Archives: Pork recipe

Misua Teng (Misua Soup)

Misua soup is a dish I love to eat when I’m feeling unwell and I don’t have the appetite to eat anything. It’s comforting and filling at the same time. Ingredients: 120 g ground pork 1 teaspoon salt 3 eggs … Continue reading

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Fried Chilli Spring Rolls (Dynamite Rolls)

Sometime in the past few years, during the peak period of the ‘banchettos’, the Dynamite Rolls rose in popularity. People were lining up to buy these fried spring rolls. However, these are actually quite easy to make. These are actually … Continue reading

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Simple Samgyeopsal (Korean Grilled Pork Belly)

One of the dishes I crave from time to time is the samgyeopsal or grilled pork belly. It’s simply grilled pork belly eaten with lettuce, garlic and a special sauce called ssamjang. But instead of going out to eat this … Continue reading

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Siomai (Siu Mai) or Wonton Dumpling

Last time I posted a recipe on how to make dimsum wrappers from scratch. In this blog post, I will share how we make our siomai or wanton. Ingredients: 1 cup jicama (singkamas) or water chestnuts, minced 3/4 cup carrots, … Continue reading

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Tofu Steak with Mushrooms

Tofu steak is a dish usually found in Japanese restaurants in the Philippines. When I was younger, I hated tofu. I thought it was weird and bland. The soft, slightly melt-in-your-mouth texture didn’t do it any favors either. However, this … Continue reading

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Healthy Turbo-Broiled Lechon Kawali

Lechon kawali is a popular Filipino dish. It is deep-fried pork belly with crunchy and crispy skin that is usually served with Mang Tomas (pork liver sauce), ketchup or soy sauce with or without vinegar and chilli. Traditionally, as its … Continue reading

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Stuffed Bell peppers

I got this recipe from the Youtube channel, Cooking with Dog. Click here for the link.  In the original recipe, they also used fresh shiitake mushrooms as a “shell” for the stuffing. Unfortunately, I didn’t have that so I just … Continue reading

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Corn Soup with Meatballs

This dish is a perfect appetizer for your main dish. It’s based on Chinese cooking and is similar to those soups served in restaurants. I really love this dish. It’s like those ready mix soups where you just add hot … Continue reading

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Loba or Stewed Pork

The loba is a very popular dish among Chinese living in the Philippines. This is because this dish is so yummy and simple to do.  Some people say this is the Chinese version of the Philippine adobo but it seems … Continue reading

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Spareribs Soup – Ma Kut Teng

This is a classic recipe that my mom often makes ever since I was young. It’s fairly simple and uses only a few ingredients but it’s healthy and yummy. The name of the recipe – Ma Kut Teng, literally means … Continue reading

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