Category Archives: Seafood recipe

Basil Seafood Patty

This recipe was inspired by Yummy magazine’s Basil Shrimp Cake (link here). But I added a bit more basil since I barely tasted the basil in the original recipe and substituted half of the shrimp for crabstick since I didn’t … Continue reading

Posted in Seafood recipe | Tagged , , , | Leave a comment

Myulchi Bokkeum (Stir-Fried Anchovies with Sesame Seeds)

Myulchi Bokkeum is a Korean side-dish usually served in Korean restaurants. It’s a sweet appetizer with a hint of spiciness that effectively to stimulates the appetite. Ingredients: 1 cup dried anchovies 1 tablespoon sesame oil or vegetable oil 3 cloves … Continue reading

Posted in Seafood recipe | Tagged , , , | Leave a comment

Fried Dilis (Anchovies)

Here is a recipe for an appetizer using dilis (in Tagalog), which is more internationally known as anchovies. I love this dish. Once you start eating it, it’s hard to stop. When you have guests coming over, this is a … Continue reading

Posted in Seafood recipe | Tagged , , | Leave a comment

Adobong Pusit (Vinegar-braised squid)

Adobong pusit (squid) is a classic Filipino recipe that primarily uses vinegar in cooking. The squid used in cooking this dish are usually small or medium sized ones. It’s fairly simple and I find that the hardest and most complicated … Continue reading

Posted in Seafood recipe | Tagged , , | Leave a comment