Fried Soy Sauce Chicken

As the name implies, this recipe is fried chicken with soy sauce as it’s main seasoning. This is a recipe that has been in my family for ages. The basic marinade recipe can be used with fried pork, barbecue, etc.

Ingredients:

200g chicken leg

1 1/2 tablespoon brown sugar

2 tablespoon soy sauce

1 tablespoon vinegar

black pepper

3 cloves garlic, sliced

2 1/2 tablespoon cornstarch

 

Procedure:

soy sauce chicken1

Chicken leg

Mix chicken with brown sugar, soy sauce, vinegar, black pepper and garlic.

soy sauce chicken2

Set aside for 30 minutes to one hour.

Drain excess marinade.

Add cornstarch and mix.

soy sauce chicken4

Spread out the chicken on a plate for easy access when frying.

soy sauce chicken6

Deep fry along with the garlic slices.

soy sauce chicken7

Serve.

soy sauce chicken8

 

 

 

 

 

 

 

 

 

 

In summary:

Ingredients:

200g chicken leg

1 1/2 tablespoon brown sugar

2 tablespoon soy sauce

1 tablespoon vinegar

black pepper

3 cloves garlic, sliced

2 1/2 tablespoon cornstarch

Procedure:

1. Mix chicken with brown sugar, soy sauce, vinegar, black pepper and garlic.

2. Set aside for 30 minutes to one hour.

3. Drain excess marinade.

4. Add cornstarch and mix.

5. Spread out the chicken on a plate for easy access when frying.

6. Deep fry along with the garlic slices.

7.Serve.

This entry was posted in Poultry Recipe and tagged , , . Bookmark the permalink.

Leave a Reply