Healthy Banana Pancakes

I found this recipe while surfing the web. I think I saw this first from Blogilates (link here). I tweaked it a little bit to suit my taste (making it less healthy by the way hahaha). If you want the original healthy recipe, then just stick to banana and eggs and use olive oil or coconut oil to cook the pancake.

Ingredients:

2 bananas (or 1 large banana), mashed

2 eggs, beaten

1 teaspoon vanilla extract

1 tablespoon milk powder

butter

Procedure:

Add the mashed bananas to the bowl of beaten eggs.

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Add the vanilla extract and milk powder and stir.

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Heat pan and add a little butter. Swirl it around so it covers the pan (or at least the area where you will be cooking the pancake).

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Pour a little bit of the batter onto the pan.

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Flip the pancake on its opposite side when the side touching the pan is cooked.

Cook for a minute or two.

Serve with honey or maple syrup if preferred.

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In summary:

Ingredients:

2 bananas (or 1 large banana), mashed

2 eggs, beaten

1 teaspoon vanilla extract

1 tablespoon milk powder

butter

 

Procedure:

  1. Add the mashed bananas to the bowl of beaten eggs.
  2. Add the vanilla extract and milk powder and stir.
  3. Heat pan and add a little butter. Swirl it around so it covers the pan (or at least the area where you will be cooking the pancake).
  4. Pour a little bit of the batter onto the pan.
  5. Flip the pancake on its opposite side when the side touching the pan is cooked.
  6. Cook for a minute or two.
  7. Serve with honey or maple syrup if preferred.
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