Mango Ice Candy

Ice candy is the perfect treat for hot summer days. If you don’t have ice cream then this can serve as the perfect alternative. Aside from mango, you can also use different fruits for ice candy such as peaches, strawberries, kiwi, watermelon, etc.

Ingredients:

3 mangoes
1 ½ cup evaporated milk or fresh milk
½ cup water
½ cup sugar or condensed milk (to taste)

Procedure:

Scrape the mangoes into a pitcher with a spoon.

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Add the evaporated milk or fresh milk and water. Gradually add sugar according to taste. The taste should be a little sweeter than normal since the sweetness is less pronounced when frozen.

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Using a funnel, pour the mixture into the ice candy wrapper. Knot the end and put in the freezer.

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Serve when frozen.

In summary:

Ingredients:

3 mangoes
1 ½ cup evaporated milk or fresh milk
½ cup water
½ cup sugar or condensed milk (to taste)

Procedure:

  1. Scrape the mangoes into a pitcher with a spoon.
  2. Add the evaporated milk or fresh milk and water.
  3. Gradually add sugar according to taste. The taste should be a little sweeter than normal since the sweetness is less pronounced when frozen.
  4. Mix.
  5. Using a funnel, pour the mixture into the ice candy wrapper. Knot the end and put in the freezer.
  6. Serve when frozen.
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