Simple Samgyeopsal (Korean Grilled Pork Belly)

One of the dishes I crave from time to time is the samgyeopsal or grilled pork belly. It’s simply grilled pork belly eaten with lettuce, garlic and a special sauce called ssamjang. But instead of going out to eat this in a Korean restaurant, you can make your own at home with just a few ingredients.

Ingredients:

Lettuce, washed
pork belly, sliced
salt
black pepper
garlic, sliced
ssamjang

Procedure:

After slicing the pork belly, season with a pinch of salt and black pepper. Mix.

Separate the pieces so it’s easier to grill.

samg1

Grill the pork slices.

samg2

 

 

 

samg3

Assemble the other ingredients – lettuce, garlic and ssamjang.

samg4

samg5

The ready-made ssamjang sauce we used was this:

samg6

You can buy it in Korean groceries and in some supermarkets such as Landmark.

Place a piece of pork, garlic and ssamjang on the lettuce leaf. Wrap and enjoy.

In summary:

Ingredients:

Lettuce, washed
pork belly, sliced
salt
black pepper
garlic, sliced
ssamjang

Procedure:

  1. After slicing the pork belly, season with a pinch of salt and black pepper. Mix.
  2. Grill the pork slices.
  3. Assemble the other ingredients – lettuce, garlic and ssamjang.
  4. Place a piece of pork, garlic and ssamjang on the lettuce leaf.
  5. Wrap and enjoy.
This entry was posted in Pork recipe and tagged , , , . Bookmark the permalink.

Leave a Reply